A Solution for Small Breweries to Generate Extra Income Using Existing Equipment
When you run a small operation, you’re nimble, right?
You can adjust easily without corporate formalities.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
That’s where extra income for small breweries using existing equipment comes in.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
This has not been offered in concentrate form by anyone else on the market – until now.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Here’s a basic rundown of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
Health trends are massive – folks want sugar-free without sacrificing taste
Having no competition in concentrate form positions you as the pioneer
Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options
Target markets:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be practical – there are a few points to keep in mind:
The quality of the water is crucial – go for filtered or spring water for optimal taste
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb creates tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand
Are you set to go?
Conduct a 10L test batch on a peaceful day.
Label and sell locally to gather feedback.
Scale up, list online, pitch to pubs.
This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.
Your setup is all set; Aromhuset provides the secret blend.
Give it a try, and witness your gains sizzle (well, sort of) rise.
Well done!